Grand View Lodge

  • Lodging
  • Restaurants, Bar/Lounge & Catering
  • Event Spaces
  • Spas & Relaxation
  • Golf Courses
  • Resorts
  • Restaurants - Lakeside Dining
  • Family Activities
23521 Nokomis Avenue
Nisswa, MN 56468
(218) 963-2234
(866) 801-2943
(218) 967-8635 (fax)
Hours:
Open year-round

About Us

Grand View Lodge Spa and Golf Resort have been providing guests with memorable vacations since 1916. It is our mission to continue the legacy of a high standard of service and a unique atmosphere that read more
  • About

    Grand View Lodge Spa and Golf Resort have been providing guests with memorable vacations since 1916. It is our mission to continue the legacy of a high standard of service and a unique atmosphere that has been upheld for over 100 years.

    Located in the Brainerd Lakes Area, the resort’s main property is located on Gull Lake and offers deluxe accommodations, eight dining venues, two championship golf courses, a world-class spa, full event and wedding facilities, and activities galore.

    The resort is growing and now features two indoor pool and waterslide facilities, an outdoor pool, a year-round outdoor hot tub, a 60-room boutique hotel, and over 300 different accommodation styles. It’s hard not to find a reason to come to Minnesota’s largest resort!

  • Media

  • Specials

    Spa Relaxation Package
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    Be Well
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    Grand Golf Package
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    Experience Golf Package
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    GOLFtoberfest Package
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    Golf Closer Package
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    Midweek Play and Stay
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    Jobs

    Lead Cook
    Category: Food Industry and Restaurants
    Position Overview: The Lead Cook is responsible for preparing food according to pre-established guidelines and standards, ensuring only quality foods are produced on a timely and efficient manner.  Duties & Responsibilities:Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Preparing food according to guidelines and standards.Cleans, ...read more

    Contact

    Phone:(218) 963-8710
    Sous Chef
    Category: Food Industry and Restaurants
    Position Overview:The Sous Chef’s primary responsibility is the management of one single culinary establishment including overall organization, sanitation, safety, and training.  The Sous Chef is a working chef with an emphasis on food cost control including ordering food and product for the outlet and monthly inventories.  Training employees on proper cooking techniques, portion control, ...read more

    Contact

    Lisa Elam
    Phone:(218) 963-8710
    Lead Barista/Bartender
    Category: Food Industry and Restaurants
    Position Overview:This position will be responsible for receiving and filling guest orders for the day, handling food in a safe manner and ensuring the work area is always clean & neat.  Additionally, the position will ensure a positive company image by providing courteous, friendly and efficient guest service to guests and team members.  As a lead, this position “owns” the area when working, ...read more

    Contact

    Lisa Elam
    Phone:(218) 963-8710

    Member Events

    Thursday Jun 27, 2019
    Thursday, June 27 | 7:00pm-10:00pm Live music by Arch Allies. The Arch Allies is America's Premier Tribute Show featuring the music of Journey, Styx, Bon Jovi, ...read more
  • Amenities

    • Accepts less than 7 night stay
    • Breakfast Included
    • Cross Country Skiing
    • Fitness Room
    • Golf Near Premise
    • Handicap Accessibility
    • Hot Tub/Whirlpool
    • Indoor Pool
    • Internet Access
    • Meals Included in Package
    • Meeting Room(s)
    • Open Year Round
    • Recreation Equipment Rental
    • Restaurant
    • Structured Kids Activities
    • Swimming Beach

    accommodations

    Check Vacancy
  • Directions

    On the north side of Gull Lake, approximately 10 miles north of Brainerd